In 100 g (Grams) of Tomato products, canned, sauce, with onions, green peppers, and celery there is 1.1 mg of Betaine. Change amount

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Betaine

Betaine is a nutrient present in many other foods. The below table lists foods high in Betaine other than Tomato products, canned, sauce, with onions, green peppers, and celery.

Quinoa, uncooked	630.4 mg	0.63%
Restaurant, Italian, lasagna with meat	594.4 mg	0.59%
OLIVE GARDEN, lasagna classico	594.4 mg	0.59%
CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce	591.4 mg	0.59%
Restaurant, Italian, spaghetti with meat sauce	546.1 mg	0.55%
OLIVE GARDEN, spaghetti with meat sauce	500.9 mg	0.50%
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce	474.7 mg	0.47%
Restaurant, Italian, spaghetti with pomodoro sauce (no meat)	472 mg	0.47%
OLIVE GARDEN, spaghetti with pomodoro sauce	469.4 mg	0.47%
Lambsquarters, raw (Northern Plains Indians)	331.7 mg	0.33%
Beets, canned, drained solids	255.5 mg	0.26%
Cereals ready-to-eat, UNCLE SAM CEREAL	248.4 mg	0.25%
Beets, canned, regular pack, solids and liquids	228.1 mg	0.23%
Beets, canned, no salt added, solids and liquids	219.7 mg	0.22%
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit	158 mg	0.16%
Rye grain	146.1 mg	0.15%
Pasta, dry, enriched	142.4 mg	0.14%
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins	135.2 mg	0.14%
Noodles, egg, dry, enriched	131.7 mg	0.13%
Noodles, egg, dry, unenriched	131.7 mg	0.13%

Tomato products, canned, sauce, with onions, green peppers, and celery

Tomato products, canned, sauce, with onions, green peppers, and celery is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery are listed below.

Water	88.28 g	88.28%
Energy (calorie)	41 kcal
Energy (joule)	171 kJ
Protein	0.94 g	0.94%
Total lipid (fat)	0.74 g	0.74%
Ash	1.27 g	1.27%
Carbohydrate, by difference	8.77 g	8.77%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	7.36 g	7.36%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.76 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	38 mg	0.04%
Potassium, K	398 mg	0.40%
Sodium, Na	368 mg	0.37%
Zinc, Zn	0.28 mg
Copper, Cu	0.198 mg
Manganese, Mn	0.244 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	13.2 mg	0.01%

Nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery